Cooking Steps

1. 

   Step1:Clean 50g grains and rice, steam with 50g water for 25 minutes and keep it stuffy for 5 minute

2. 

   Step2:Chop off the root of the chicken leg first, then remove the skin and bone, cut along the bone so that the meat can be shaved more cleanly, and then cut the chicken leg meat into small pieces, and then take two scallions to cut into round pieces and long strips respectively

3. 

   Step3:Put 2 slices of ginger and 10ml cooking wine into the boiled chicken leg meat and cook it for half a minute and then fish it u

4. 

   Step4:In a hot pot, pour 5g of oil and hot oil, stir fry scallion, stir fry chicken leg meat, stir fry for half a minute, stir fry mushroom, stir fry for half a minute, put 5ml of raw sauce, 3ml of old sauce, 5ml of oyster sauce, stir fry evenly, add water to half of the ingredients. Cover the pot and cook for 15 minutes over low heat

5. 

   Step5:15 minutes later, open the lid and turn to medium heat. Stir fry the scallion leaves for half a minute. Taste the saltiness and add salt according to your taste

6. 

   Step6:Wash the pot again, heat the pot, pour 3G of oil, heat the oil, stir fry the vegetables until the leaves are soft, add 1g of salt, stir and stir evenly, then leave the po