Chinese Food
Boiled mushroom
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I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a spicy boiled mushroom which is comparable to spicy hot pot and hot pot. It's easy to operate. You can often do it at home.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroo
Step2:In the boiling water, put in the mushroom just washed. Cook for about 5 minutes.
Step3:Mash the peeled garlic.
Step4:Pour chili noodles on the mashed garlic. How much chili noodles are made according to your preference.
Step5:Heat the oil in the pot. Sprinkle some scallions on the mashed garlic and chilli noodles. Then pour the oil on the mashed garlic and chilli noodles when the hot oil sizzles. Then pour in the sauce bowl with soy sauce and vinegar. Pour the sauce in the sauce bowl into the cooked Pleurotus ostreatus. Stir well.
Step6:After the mushroom is cooked, cool it a little. Squeeze out the water in the mushroom by hand.
Cooking tips:There are skills in making delicious dishes.
