Cooking Steps

1. 

   Step1:First put some oil in the pot and then put in large pieces of ginger to stir fry. Because there is no picture, we have to upload such a puzzle. Let's have a loo

2. 

   Step2:Then put the carp down and fry it. Don't fry it too much. Otherwise, the meat will be very old. If you see the fish skin falling off, you can add water to start stewing

3. 

   Step3:When the water is boiling, add some salt and chicken essence. Next, put down the mushroom and cook it for a while. Finally, put the tofu. It's almost ready to be eaten in the pot. Ginger slices are used to remove fishiness. So don't forget.

4. 

   Step4:If you think it's a little light, you can add some pepper. I think it's very clear if you don't add pepper. It's nourishing.