Cooking Steps

1. 

   Step1:Heat a pot of boiling water and put in the mushroom to speed up the ripening of the mushroo

2. 

   Step2:I don't need to talk about the picture above

3. 

   Step3:Hot pot with oil whip, garlic, scallion and peppe

4. 

   Step4:Put in the mushroom. Forgive me. I didn't wash the pot after I finished the tofu. This color is the last sauce. It's usually white

5. 

   Step5:Stir fry with sal