Cooking Steps

1. 

   Step1:Break up the eggs, spread the pancakes, air cool the shredded mushrooms, blanch the cooked mushrooms, shred them by hand, shred the fungus, shred the colorful peppers, shred the carrot, cucumber, shred the onion, shred the coriander, shred the lunch meat, shred the

2. 

   Step2:Put a little oil in the pot, add a little onion, stir fry the carrots, add some water and sweet carrots until they are ripe and soft (please skip this step if you have a good tooth), and then add the colorful pepper and onion in turn. Lunch meat, cucumber, fungus, mushroom, coriander, egg, please stir the last one evenly before putting the next one, otherwise it will collapse. Stir the salt a little, stir evenly

3. 

   Step3:When the carrots are ripe, mix them with Korean style garlic sauce, two spoonfuls of raw water and stir well. After adding salt, pour the juice into the bowl, stir well, and then out of the pot

4. 

   Step4:Put it aside and let it cool a little. Then cook the cold noodles.

5. 

   Step5:There is no abyss in the mouth or in the stomach. Bowl we can abyss.