Pleurotus ostreatus

flour:140g egg:3 purified water:170g salt:moderate amount black pepper:moderate amount mushroom:moderate amount https://cp1.douguo.com/upload/caiku/4/0/b/yuan_40de48a7d877f8a0d222364507c7527b.jpeg

Pleurotus ostreatus

(97753 views)

There are some Pleurotus and lentils left in the refrigerator. Today, I have steak. The stir fry is not good. Just think about it and fry it, so as not to waste it.

Cooking Steps

  1. Step1:Mix flour, egg, salt, black pepper and water evenly, not too thi

  2. Step2:Wash and break the mushroom into small strips to squeeze out the water. Put them into the batter and mix wel

  3. Step3:Fry the oil in a hot pot over medium heat until it's a little hard. Let it dry for a while. Fry it again. The purpose of this is to separate out the oil and make it delicious

  4. Step4:In the end, the middle fire blows to golden yellow and controls the oi

Cooking tips:You can dip it in tomato sauce after frying. In fact, the taste of the batter can be adjusted according to your own preferences. For example, there are skills for making delicious dishes with cumin chili powder.

Chinese cuisine

How to cook Chinese food

How to cook Pleurotus ostreatus

Chinese food recipes

Pleurotus ostreatus recipes

You may also like

Reviews


Add Review