Chinese Food
Pleurotus ostreatus
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Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If you are interested, please do it together. This one is also my mother's love
Cooking ingredients
Cooking Steps
Step1:Preparation of basic materials.
Step2:Mix batter - flour and sweet potato thicken powder 2-1 in a bowl. Add a little sugar (no sugar). Add some salt (according to the amount of food). Mix pepper and pepper powder well. Then add an egg and some pure water. Stir until the batter flows down the chopsticks.
Step3:Shred the mushroom. Wash it. Blanch it in boiling water for 30 seconds. Remove. Drain. Then put the mixed batter in batches.
Step4:Add more oil in the small pot. It's easy to fry. After 80% heat, fry the Pleurotus covered with batter with medium or small fire. When the bubble disappears, it's almost done.
Step5:Take it out with chopsticks and put it into the leaky spoon to drain the oil. If there is oil absorption paper, it will be better.
Step6:Finally, dish and decorate. Sprinkle some cumin powder or pepper powder or nothing according to your taste. It's delicious anyway. It's crispy outside and tender inside. It's deliciou
Cooking tips:1. Eat while it's hot. It's most fragrant. It's cold. It's almost delicious. 2. Blanch the mushroom in advance. It can not only remove the toxin, but also taste better after frying. It's Crispy on the outside and tender in the inside. It can eat the meat. 3. You don't know how to adjust the batter. If you practice more, you will have experience in making delicious dishes.
