Chinese Food
Fried Cauliflower with mushroom
(103117 views)
Shiitake mushroom is a very nutritious food. But some people think it tastes too strong. In this way, do not eat dried shiitake mushroom. Instead, eat fresh shiitake mushroom. The fresh taste is much lighter and tender. Usually cauliflower is often fried with meat. But it's not good to eat too many meat. Change the taste occasionally. Use mushrooms to match it. It's a very common dish. Simple black and white matching. The perfect combination of Lentinus edodes and cauliflower. The cauliflower that is not easy to taste is integrated into the taste of Lentinus edodes. The taste is surprisingly good. Healthy vegetables are not afraid of meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Boiling water in a pot. Put in some salt and a few drops of oil
Step3:Put the cauliflower in it and blanch until it is broken
Step4:Heat the oil in a hot pot and stir fry the mushroom
Step5:Stir fry mushrooms and add the blanched cauliflower to stir fry them
Step6:Finally, add salt and other seasoning to serve in the plate. Sprinkle the soaked medlar on the surface.
Step7:The table is on.
Cooking tips:1. cauliflower should be cooked in advance before being cooked. Remember to add a little salt and a few drops of oil; 2., stir fry letinous edodes first. Stir fry until slightly tender, then add the cauliflower to stir fry together. Finally, seasoning can be done. There are skills in making delicious dishes.
