Chinese Food
Braised green vegetables with mushrooms in oyster sauce
(107051 views)
Oyster sauce is a lot of cards. I've tried many brands. But only LEE KEE Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce. I used it to make this oyster sauce, shiitake mushroom and green vegetables. Only oyster sauce. The taste is enough. -
Cooking ingredients
Cooking Steps
Step1:Mushroom bubbles to sof
Step2:Squeeze out the water of Lentinus edodes. Cut off the Lentinus edode
Step3:Put the oil in the pot. Pour the mushrooms into the pot. Fry the mushrooms slowly over medium and low heat
Step4:After the vegetables are washed, they are divided into two parts verticall
Step5:Fried mushrooms into golden yellow. Be patien
Step6:Pour out 25g of Li Jinji oyster sauce. Lee Kun Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce.
Step7:Add water to oyster sauce and mix well. Pour in mushrooms. Cover. Cook over medium low heat until there is still some juice left. Turn off the heat
Step8:In another pot, bring the water to a boil. Add olive oil and a little salt
Step9:Blanch small green vegetables and put them in. Put out the fire and put in a handful of wolfberry
Step10:Take the vegetables and mix them around the edge of the dish. Stack the mushrooms in the middle. Drizzle the juice at last. Garnish the dishes with wolfberry
Step11:Don
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. The brand of oyster sauce is different. It may be different in saltiness. The dosage can only be referred to. I use the oyster sauce of old village of Li Jinji. 2. The quantity of Lentinus edodes can be put and cooked as you like.
