Cooking Steps

1. 

   Step1:1、 Sweet osmanthus wine with a little starch. Pour in cold water. Stir.

2. 

   Step2:Pour water into the pot and boil the Lantern Festival.

3. 

   Step3:80 g distiller's grains, 1 / 2 spoon white sugar, proper amount of starch juice, stir well.

4. 

   Step4:Put it into a bowl. Sprinkle osmanthus and wolfberry in it. Done.

5. 

   Step5:2. Pour the oil into the Tangci Yuanxiao pot. Pour in the Yuanxiao and fry until the surface turns yellow.

6. 

   Step6:Brown sugar 1 spoon. Stir fry and collect the juice.

7. 

   Step7:Sprinkle in black sesame. Done.

8. 

   Step8:Third, take the yolk from the crisp dumpling and break it up.

9. 

   Step9:Pour water in the pot. Pour the Lantern Festival. Cook until the skin is soft.

10. 

    Step10:Take out the Lantern Festival and put it into the egg tarts. Cover the pastry. Brush the egg liquid on the surface of the pastry.

11. 

    Step11:Put it in the baking tray. Bake in the oven at 175 ℃ for 15 minutes.

12. 

    Step12:Done.

13. 

    Step13:Fourth, season vegetable, Lantern Festival rape, open.

14. 

    Step14:Sliced mushrooms.

15. 

    Step15:Chopped onions. Chopped garlic.

16. 

    Step16:Pour water into the pot. Pour in the Lantern Festival. Cook and fish out.

17. 

    Step17:In the pot, pour oil, 80 grams of onion, stir fry, 30 grams of garlic, stir fry, sesame oil a little. Stir well. 40 grams of mushrooms, 20 grams of shrimp. Stir fry, 1 tablespoon of soy sauce. Stir well.

18. 

    Step18:Simmer the soup with water. Pour in the Lantern Festival. Add the rape leaves.

19. 

    Step19:Done.