Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Cut the bean skin into small piece

3. 

   Step3:Peel prawns, remove prawn lines, marinate with scallion, ginger and garlic cooking wine for 30 minute

4. 

   Step4:Chopped mushroom

5. 

   Step5:Chicken breast cho

6. 

   Step6:Minced shrim

7. 

   Step7:Mix and put an egg and a thick soup treasure (no need to put it) and stir the salt and soy sauce evenl

8. 

   Step8:Put the stuffing in the middle of the bean ski

9. 

   Step9:Wrap it up and wrap it with threa

10. 

    Step10:Garnish with vegetable

11. 

    Step11:Enlarge the amount of water and a thick soup treasure in the po

12. 

    Step12:Bring to a boil and add the fubaggai, cover the pot and boil for ten minutes

13. 

    Step13:Finished produc