Cooking Steps

1. 

   Step1:Fried section of dried peppe

2. 

   Step2:When buying fish, ask the fishmonger to clean it up. Take it home and wash it up. Cut off the head and tail and don't use it (you can make another dish. You can chop the fish head with peppers or fish head casserole and so on. It won't be wasted

3. 

   Step3:Stick a knife and slice the fish. Close to the fish bone. Pay attention to the small bone. Don't get it. Then cut the large piece of fish into a small one

4. 

   Step4:The rest of the fish chops (i.e. the fish bones) are cut into pieces directly. They can also be eaten after frying. It can be served as a single dish. It can also be put into boiled fish together.

5. 

   Step5:Marinate the fish for a while in advance. Remove the smell and freshness. Sprinkle white pepper and a little starch, and then knock an egg. Take the egg white and put it in. Mix well. Let it stand for a while.

6. 

   Step6:In the process of salting fish, stir fry the washed bean sprouts with a small amount of edible oil. Set aside. If you also prepare parsley and lettuce, stir fry them. Lettuce needs to be cut into small strips. Cut the parsley into sections.

7. 

   Step7:The next step is to stir fry the oil. First heat the oil. Stir fry the Pixian bean paste and the red oil hot pot bottom. Stir fry the red oil.

8. 

   Step8:Then cook in the cooking wine. Remove the peculiar smell generated by the fermentation of hotpot bottom material and Douban sauce.

9. 

   Step9:Stir fry. Add water and boil.

10. 

    Step10:Roll a little longer. Let the seasoning melt into the water.

11. 

    Step11:Use a leaky spoon to leak the soup. The purpose of this is to filter out some of the slag in the bottom material. It's easier to eat.

12. 

    Step12:Then add dongyingong sauce to the filtered soup. Stir fry (skip this step without this sauce).

13. 

    Step13:After the soup has been cooing for a while, grab the marinated fish slices into the soup.

14. 

    Step14:When the fish turns white, put it into the bowl filled with bean sprouts just now. Spoon the red oil soup into the bowl.

15. 

    Step15:It's bean sprouts. Fish slices are on top. Then cover the fish slices with dried pepper and pepper.

16. 

    Step16:Put the oil in the wok and heat it. Pour it on the dried pepper and hemp pepper. At this time, you will hear the sizzling oil explosion. The fragrance will also rush out.

17. 

    Step17:Zilal

18. 

    Step18:Just push the pepper away, and you can eat it with chopsticks.

19. 

    Step19:Open to eat, open to eat.