Cooking Steps

1. 

   Step1:Clean the fish and cut into pieces.

2. 

   Step2:Fry fish in small heat in oil pan until golden brow

3. 

   Step3:Add a little fresh oil. Heat the oil. Add the scallion, ginger, garlic, pepper and red pepper. The pot is fragrant. Put in the fried fish. Pour in the seasoning sauce. Add the right amount of water. Cook for 15~20 minutes.

4. 

   Step4:Finally, heat for 23 minutes to collect the juice. Add the coriander to decorate the plate. Chinese medicine believes that silver carp has the effect of brain and eyesight.