Cooking Steps

1. 

   Step1:Clean up the carp. Cut up the onion, ginger and garlic.

2. 

   Step2:Heat oil in 2 pots. Stir fry onion, ginger and garlic. Fry fish in the pot until one side is burnt yellow. Turn the other side to fry.

3. 

   Step3:3 cook in soy sauce, soy sauce, bean paste, add water and mix in cooking wine.

4. 

   Step4:4 add vinegar. Add pepper and star anise.

5. 

   Step5:5 add salt to taste. Sugar and monosodium glutamate. Cover the pot and heat for 20 minutes. Turn over the fish in the middle to make it more tasty.

6. 

   Step6:6. Immerse the fish head and tail into the soup respectively. Let the fish head and tail taste. When the soup is thick, put it into the pan and dish. Sprinkle with coriander powder to finish

7. 

   Step7:7 finished product