Cooking Steps

1. 

   Step1:Clean the carp and cut a small mouth beside the gil

2. 

   Step2:Find the fishthread. Tap the fish with the blade to draw out the fishthread. Remember it's two side

3. 

   Step3:Flower knif

4. 

   Step4:Fish maw stuffed with ginger slice

5. 

   Step5:Prepare onion slices. Slice ginger. Sliced scallion, garlic, pepper, seasoning and dried peppe

6. 

   Step6:Pour oi

7. 

   Step7:Stir fry with ingredient

8. 

   Step8:Put in two spoonfuls of bean past

9. 

   Step9:Stir fry a small bowl of soy sauc

10. 

    Step10:Stir fry for fragranc

11. 

    Step11:To a pot of wate

12. 

    Step12:Put the fish in the po

13. 

    Step13:Pour in soy sauc

14. 

    Step14:Laopa

15. 

    Step15:Cooking win

16. 

    Step16:Cover the pot, boil over high heat, turn to medium heat, stew for half an hour to 45 minutes, collect the juic