Chinese Food
Braised carp
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We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.
Cooking ingredients
Cooking Steps
Step1:Make a few cuts in the fish. Coat with rice wine and a little salt and marinate for half an hou
Step2:Heat up the pan, put the oil on it, fry the fish on both sides until it is golden yellow. Don't let the fish in the pan. Wait until it's set, and then move it. Pay attention when putting the fish. I didn't put it properly, so the fish tail didn't touch the oil. Hah
Step3:You don't need to put out the fish. There's oil in the pan and tilt the pepper. The dried chili and scallion stir fry the garlic. Then pour the cooking wine, soy sauce and vinegar on it. Finally put two spoons of chopped pepper
Step4:Stew in water for half an hour. By the way, don't forget to put sugar. There is more water. Ha ha. Then stew more
Step5:Collect juice and put pepper in i
Step6:Sheng pan. It would be better if there were some onions. Do you have appetite? Hehe heh
Cooking tips:Carp has fishy thread. It should be pulled out before cooking. Otherwise, it's fishy. There are skills in making delicious dishes.
