Cooking Steps

1. 

   Step1:Marinate fish with chopped green onion, ginger slices, rice wine or cooking wine to remove fishines

2. 

   Step2:Put a thick piece of ginger in the pot. Boil it. Steam the fish over high heat. Put ginger in the fish belly

3. 

   Step3:Red pepper. Fresh pepper mash. Spare. In addition, use mashed garlic, soy sauce, steamed fish drum oil and monosodium glutamate for sauce preparatio

4. 

   Step4:Steam the fish until it's seven or eight ripe. Change the plate. Spread the onion on the bottom of the plate. Sprinkle the ginger on the fish. Shred the chili. Steam for another two or three minutes

5. 

   Step5:Finally, pour hot oil on the fish. Finish with sauc