Cooking Steps

1. 

   Step1:Half of the salt pepper powder cooking wine, marinate for 20 minute

2. 

   Step2:Use dry starch to disperse on the surface, and pay attention to the fact that all the exceptions should be scattered and there should be a gap open

3. 

   Step3:The hot oil pot waits for the temperature to be high, one hand is holding the fish, one hand is pouring it on the fish with a big spoon, the other is pouring it on the opposite side a few times, and then wait for the oil temperature to be high enough to fry the whole fish until it is golden yellow, and then sprinkle some onion, ginger and garlic on the surface

4. 

   Step4:Boil tomato juice with a little oil in a hot pot, add sugar, vinegar, salt, tomato juice in a small heat, keep stirring until boiling, add a little warm water, continue boiling for five minutes, and then pour it on the fried fish

5. 

   Step5:Calculated the total value about ten yua