Chinese Food

Cooking Steps

1. 

   Step1:Three proteins with sugar.

2. 

   Step2:Three yolks and one whole egg. Mix well.

3. 

   Step3:Mix the yolk with 50g oil.

4. 

   Step4:Add 50g of low powder and mix evenly. Just mix manually.

5. 

   Step5:The cream and the batter are ready.

6. 

   Step6:Take half of the beaten egg white and put it into the egg yolk paste. Use a spatula to draw eight characters and stir them to prevent defoaming.

7. 

   Step7:Mix the yolk batter and return it to the albumen basin to continue the 8-word mixing method. Mix well and reserve.

8. 

   Step8:Apply a little oil to the 8-inch round mold for easy demoulding.

9. 

   Step9:Preheat 160 ° C. heat up and down the middle layer for 25 minutes. Don't worry. Try toothpick. It's ok if it doesn't stick.

10. 

    Step10:Rewind the net for cooling.

11. 

    Step11:Demoulding O