Simple and convenient. Patients with diabetes must have xylitol. The amount of sugar should be increased or decreased by themselves.
Step1:Three proteins with sugar.
Step2:Three yolks and one whole egg. Mix well.
Step3:Mix the yolk with 50g oil.
Step4:Add 50g of low powder and mix evenly. Just mix manually.
Step5:The cream and the batter are ready.
Step6:Take half of the beaten egg white and put it into the egg yolk paste. Use a spatula to draw eight characters and stir them to prevent defoaming.
Step7:Mix the yolk batter and return it to the albumen basin to continue the 8-word mixing method. Mix well and reserve.
Step8:Apply a little oil to the 8-inch round mold for easy demoulding.
Step9:Preheat 160 ° C. heat up and down the middle layer for 25 minutes. Don't worry. Try toothpick. It's ok if it doesn't stick.
Step10:Rewind the net for cooling.
Step11:Demoulding O
Cooking tips:There are skills in making delicious dishes.