Braised carp with sauce

carp:one streaky meat:half Jin beer:a bottle onion:moderate amount ginger:three pieces garlic:8 octagon:one dried pepper:8 https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7e5e3fec889f115cd9d8b4fc02562783.jpg

Braised carp with sauce

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Braised carp with sauce

I work in other places. Homesick taste

Cooking Steps

  1. Step1:First cut the fish into rhombic pieces, marinate it with cooking wine, then put ginger and scallion in the fish belly to remove the fishiness, heat the oil in the pot, stir fry the cut streaky pork in the pot, put in scallion, ginger, garlic and chili, put in the fish, fry both sides with oil, then pour in beer, desert fish, then soy sauce, bean paste and white sugar to taste and freshen, and then dry the soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp with sauce

Chinese food recipes

Braised carp with sauce recipes

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