Chinese Food
Stewed carp
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This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Cooking ingredients
Cooking Steps
Step1:Stewed fish. The bigger the carp is, the bigger the carp is. Because there are only two people in my family to eat, I chose an 800g or so one. Wash and wash the fish. Cut the fish head in half.
Step2:In the oil pan, put the fish head first. Just fry the fish meat on both sides for about 2 minutes. Put in the onion, ginger and garlic. Put in the chilli section if you like. Stir fry the fish carefully. Pour in the rice wine. I almost put a whole bowl of rice bowl. It depends on my personal preference. But more can go fishy. Then pour in raw soy sauce. Boiled water. No amount of fish.
Step3:Stew in high heat for 10 minutes. Add the soaked fungus or mushroom. Add the mustard. Add some sugar. Turn to medium and small fire. Continue stewing for about 20 minutes. Season with salt and you will be out of the pot.
Cooking tips:The way to make the fish not stick to the pot is to dry and cook the iron pot first, and then use ginger slices to wipe the bottom of the pot to make delicious dishes.
