Cooking Steps

1. 

   Step1:The fish are slaughtered in the market. Live fish. I'm afraid to see this. It's too cruel. I'll clean it well after I come back. Clean the blood and gills in the fish's bore. Then I'll soak them. It can discharge acid.

2. 

   Step2:Take the fishy line. The fish will not be fishy. Cut a knife under the head of the fish. Cut a knife at the tail. Find a thread. Then pat the fish and gently pull it out. It's fun.

3. 

   Step3:Ingredients read

4. 

   Step4:Put soy sauce on the fish skin. Do not stick to the pot when you put it into the pot. Keep the fish skin intact.

5. 

   Step5:First put the oil. Warm the oil and put the meat slices. Then put the fish in. Be careful not to be splashed by the hot oil. Fry in the pan for a while. Count dozens of them. Quickly and slowly grasp by yourself. The skin is complete and not sticky. Look at you.

6. 

   Step6:Flip the other side and apply soy sauce. Continue counting.

7. 

   Step7:Ingredients burst out in the po

8. 

   Step8:Let's put some cooking wine. The water hasn't passed the fish. There's no picture. Continue to the next step. Put a spoonful of salt. Bring to a boil. Turn to a low heat and simmer for 15 minutes.

9. 

   Step9:Take the fish out of the pot. After a long time, the meat will be tender. Put the pepper in the pot.

10. 

    Step10:Take the juice over the fire. Taste the soup. If it's light, it's just right. The water will evaporate in a moment. The taste will stay in the pot. If it's just right, congratulations. After taking the juice, it'll be salty. Taste it. Don't think it's not salty. Salt costs money.

11. 

    Step11:Water

12. 

    Step12:Put a p0se ~ ~ baby. Mom and I ate up. It's delicious Bang Bang Thank you for the fish