Cooking Steps

1. 

   Step1:1 Yellow River carp. Clean it. Marinate it for two hours with salt and cooking wine, ginger slices and scallion slices.

2. 

   Step2:2. Slice the scallion, garlic, ginger and dried red pepper.

3. 

   Step3:3. Put oil in the pot. Put more oil in the pot. Heat the pot and add in the onion, garlic, cinnamon, dried red pepper and ginger. Stir fry.

4. 

   Step4:4 pots of hot oil. Put the fish in the pot. Cook it with oil for a while. When the smell of the fish is cooked, add a little vinegar. Cover the pot and simmer for a while. Cover the pot quickly after pouring vinegar. Simmer for 10 seconds.

5. 

   Step5:5 add warm water to the fish pot after vinegar stewing. The water should not pass the fish. Add sugar. Cook in seafood sauce. 1.5 spoon of bean paste. Add anise. Add a little salt to taste. Bring to a boil. Turn to a small heat and simmer.

6. 

   Step6:6 cover the pot. Stew for an hour. More stew will make the fish taste better.

7. 

   Step7:7 after the fish is stewed, put it into the fish plate. Sprinkle the fish soup on the fish plate. Then pour the fish soup on the fish. The rest of the fish soup can be put on some shrimps. It's Ginger like to drink the fish soup with coriander.