Cooking Steps

1. 

   Step1:Clean the fish. Sprinkle salt on the surfac

2. 

   Step2:Heat the oil in a hot pot, saute the onion, ginger and garlic, and then put them into the fish. Fry them on both sides until they are golden (please help with chopsticks when turning over

3. 

   Step3:Add vinegar and cooking wine. The purpose is to remove fishines

4. 

   Step4:Put in the stewed sauce. (I add half a bowl of water) heat it up and turn it to a small heat to collect the sauce

5. 

   Step5:When you leave the pot, you can put on coriander and onion

6. 

   Step6:Take a closer loo