Chinese Food
Buckwheat and peach pastry for diabetics
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Grandma has been suffering from diabetes for many years. She often feels hungry. When she is hungry, she will feel sick. So my family has prepared some snacks for her all year round. Last time I didn't know who brought her some peach cakes. She thought it was delicious. She asked me if I could make it. I said yes, of course. How can a small peach cake defeat me. The old lady's eyes brightened immediately. Well, I get it. I made an upgraded version of peach cake for her immediately after I went home. It was made of buckwheat flour that was half more suitable for her. I hope she can eat healthier. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The peanuts are roasted. The raw peanuts and walnuts can be preheated in the oven 18
Step2:Oil A kind of xylitol A kind of salt A kind of baking soda A kind of Stir the eggs evenl
Step3:Dry in low powder A kind of Buckwheat flour A kind of Stir walnuts and peanuts with scrape
Step4:Put on disposable gloves and knead them into a bal
Step5:20 grams into a bal
Step6:Press flat with fingers and brush the surface with egg liquid to sprinkle white sesame seed
Step7:Oven 180 degrees 20 minutes (for reference only
Cooking tips:There are skills in making delicious dishes.
