Chinese Food
Common carp
(89790 views)
Mom's favorite homemade dish. It's delicious anyway. Who doesn't say it's delicious?
Cooking ingredients
Cooking Steps
Step1:Shallot, celery, coriander, pickled peppers, pickled ginger, garlic, finely cu
Step2:Get these ready and you can boil the water
Step3:When you steam the fish, touch a little salt. Put some pieces of ginger and shallot. Make sure the water boils and steam the fish
Step4:In this way, it's even better to be quiet. The conditions are limited, so it's simplified
Step5:Pay attention to the starch used for thickening. How much depends on the amount of juice. Less thickening. It must not be more. Pass it on for the first time. Take the arrangement next time
Cooking tips:Make sure that you have the skills to prepare them at the beginning of cooking.
