Chinese Food
Braised carp with sauce
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My father began to like fishing last year. There are always big and small fish every three to five. This time there are big fish. We have to make a good dish to commemorate this day.
Cooking ingredients
Cooking Steps
Step1:A very fresh pot of wild fis
Step2:Clean the fish and remove the tendons. Scratch the back of the fish
Step3:Oil pot. Ginger slice
Step4:Stir fried with bean paste and garli
Step5:Usually you can fry a box for standby. It's often used.
Step6:Fried fis
Step7:Fried and turned ove
Step8:Add raw, vinegar and soy sauce. Sprinkle suga
Step9:Pour in water. Burn on fir
Step10:This fish was caught by my father, so there are many small fish to burn together
Step11:Turn to low heat and simmer for 20 minutes. Sprinkle salt and collect juice over high heat
Step12:Sprinkle chives. Cover. Turn off the fire. In a minute, put out the pot and dish.
Cooking tips:There are skills in making delicious dishes.
