Chinese Food
Stir fried vegetables
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The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Cooking ingredients
Cooking Steps
Step1:The dough sticks should be soaked in cold water in advance. A small amount is enough. The amount of soft dough is about half of the bowl for rice.
Step2:Wash the bean sprouts and control the dry water. Ten leeks is enough. Cut.
Step3:When the dough sticks are soft, boil them with water and pull them out.
Step4:Heat the oil in the pot. Stir the pepper. Pour out the pepper. Add bean sprouts and stir fry. Add some soy sauce and vinegar. Put in the vermicelli and leek. Stir fry until done. Then you can get out of the pot.
Cooking tips:It's all plain, but it's flavored with vermicelli. With the smell of leek, it's very delicious. There are skills in making delicious dishes.
