Cooking Steps

1. 

   Step1:Because there is no picture of the production process. Let's take a look at this one. Soak the soybeans in cold water at least six hours in advance, or buy them directly from the market. It's the same. But I like to soak them by myself. You know, I can cut the diced meat for use. Sometimes I use pork when I eat beef. But I can't use the whole thin one with a little bit of fat. It's better to be a little bigger than the soybeans, because they will shrink after cooking A little, just about the size of soybeans. Dice carrots with green and red peppers, put the bottom oil in the pot, stir fry the diced meat for a while, stir fry some oil in the meat, then stir fry the oyster sauce with scallion and thirteen spices, stir fry the soybeans in the pot for a few times, add water, boil them and stew them for 15 minutes. Don't make the beans too soft, too soft and not delicious. Then put the carrot pudding and green and red peppers Continue to stew until the soup is less starch, salt, chicken essence and juice. Remember to put starch in this dish, or the soup can't be wrapped on top of it. Green and red peppers and carrots are also necessary, or there's beany smell. The juice to be collected almost comes out of the pot and plate, and it's a success. I like to use this dish to mix rice and eat. It's very delicious, simple and affordable. I hope you like it.