Chinese Food
Braised spicy shrimp
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Cooking ingredients
Cooking Steps
Step1:Use scissors to clean the shrimp thread of the shrimp gun and feet (there are all at the bottom of the back of the shrimp thread. Use scissors to cut it open. You can eat it with great confidence). Marinate it with cooking wine and salt for half an hour.
Step2:Cut ginger, garlic, pepper and scallion. Green pepper is used to fry squi
Step3:Start the pot and pour in oil. Heat 70% of the oil, put pepper, ginger and chilli to stir fry. Pour in the marinated shrimp (pour out the surplus cooking wine of the marinated shrimp). Stir fry in high heat. Stir dry the surplus water. Put salt and onion to stir fry. Remember to heat up. Stir frequently. Then put a little soy sauce and chicken essence. Stir fry in garlic, turn off the heat and put on the plate
Cooking tips:The shrimp must be marinated for half an hour with a little salt of cooking wine after being processed. This way, the fishy taste is good. The meat is tender and fresh. When it is fried, it must be on fire. When it is eaten, the skin is crispy and the meat is tender. It is spicy and refreshing. There are skills in making delicious dishes.
