Chinese Food
Fried rice with shrimp and egg
(107528 views)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 300g prawns. Two eggs. A small amount of carrots and celery.
Step2:Remove the shell of shrimps. Remove the black line on the back. Add a spoonful of cooking wine, a little salt, cornflour and white pepper, onion and ginger. Let stand for 20 minutes.
Step3:Dice the carrots and celery. Chop the shallots.
Step4:Put a proper amount of oil in the non stick pot, put in the eggs, fry them into pieces, and take out.
Step5:Put some more oil in the pot. Pour in the marinated shrimp. Remove the onion and ginger. Stir fry until the shrimp turns red.
Step6:Stir fry diced carrots.
Step7:Add in diced celery and egg and stir fry.
Step8:Add rice. Sprinkle some salt. Control the salt.
Step9:Turn off the heat. Sprinkle with chopped green onion. Stir well. Leave the pot and serve.
Cooking tips:The shrimp must be marinated first, so that it doesn't smell fishy. Green onion should be added after turning off the fire. It has good color and fragrance. The amount of salt is controlled according to my taste. I like to taste and add it at the same time. It's not too salty. Some people like to use cold fried rice. The grains of rice are clear. I still like to use hot rice. The stomach is not good. The fried rice will not be too hard. There are skills in making delicious dishes.
