Fried shrimps with abalone and scallop XO Sauce recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps with abalone and scallop XO Sauce

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When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under the cover of grass along the river. In the evening, my father took me to the river to fish for shrimp with bucket and net. The humid and dreary air doesn't affect my interest at all, because it's fun to fish for shrimps. Even children like me can handle it easily. They have a special sense of achievement. Dad took a small net and swept the weeds along the river. Then he was able to pick up a lot of lively prawns. It doesn't take half an hour. It's half a barrel. When I got home, my mother made a fire three or two times. Put the cleaned shrimp into the oil pan. Stir fry until it's a little golden yellow. Add the ginger, garlic and scallion. Season with soy sauce and salt. Suddenly, the house was full of attractive fragrance. I had been waiting nearby to help me quickly pack the dishes. This kind of river shrimp is eaten with shells

Cooking ingredients

river shrimp:moderate amount

red pepper or millet pepper:several

ginger:1segment

chives:3

corn oil:moderate amount

salt:moderate amount

special soy sauce:moderate amount

Cooking Steps

Step1:This time, I used the shrimp from my father's fish pond. Generally, smaller shrimps are used. It's more delicious to fry. The head of a larger shrimp has roots and spines. It's hard. You can trim it with scissors.

Step2:Put a little more oil in the pot. Melt with a little salt. Drain prawns. Stir fry in a hot oil pan.

Step3:This kind of river shrimp is also called white shrimp. It's white even when it's cooked. Stir fry until the shell is a little golden.

Step4:Stir fry shredded ginger, shallot and millet pepper in the pot.

Step5:Stir fry till you can smell the fragrance of ginger and chives.

Step6:It's seasoned with special soy sauce. It doesn't need to be put too much. This dish should be a little lighter to highlight the taste of shrimp. Note - special soy sauce is recommended. It is more suitable for cooking seafood. Ordinary soy sauce is not as delicious as special soy sauce.

Step7:Before leaving the pot, stir fry the green onion leaves evenly.

Step8:Delicious food.

Step9:Tong PA recently fell in love with the long sword brand abalone scallop XO sauce. This sauce is spicy and delicious. It's most delicious. At dinner, tongpa proudly spoon 1 tablespoon of sauce into the river shrimp and mix it. The two are perfect. It's too delicious.