Fried shrimps in oil recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps in oil

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Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shanghai, Jiangsu and Zhejiang. It has a long history. It is a treasure on the table and is also popular among ordinary people. Fried shrimp in oil needs to be good-looking. It usually needs to be fried in oil pan. The fried shrimp shell is ruddy, crispy on the outside and tender in the inside. Then, stir fry with sauce. The shrimp body is wrapped with juice. There is no soup at the bottom of the bowl. The thick juice taste on the shrimp shell. It's sucked clean first and then peeled. It's delicious. Try this dish when you meet shrimps. It must be very good to serve them. Here, I also wish you all the best in 2020.

Cooking ingredients

green shell river shrimp 500g:8

15 ml yellow rice wine:8

15 ml raw:8

5 ml balsamic vinegar:8

20g sugar:8

appropriate amount of onion, ginger and garlic:8

amount of edible oil:8

amount of salt:8

Cooking Steps

Step1:Cut off the spear and beard of the shrimps. Rinse them with clear water. Drain the water.

Step2:Cut the green onion into small pieces, ginger into shreds and garlic into pieces for later use.

Step3:Add 2G salt and 20g sugar to the bowl.

Step4:Add in 15 ml of raw soy sauce, 5 ml of balsamic vinegar and 15 ml of yellow rice wine.

Step5:Mix the sauce well. Set aside.

Step6:Heat the pot. Add in the oil and heat it to 70% heat. The oil should not exceed the prawns.

Step7:Pour in the shrimps.

Step8:It took about 30 seconds to fish up.

Step9:Cool the shrimp a little. Wait for the oil temperature to rise. Fry it again for 10 seconds and take it out. If you fry it again, it will make the shell more crispy.