Chinese Food
Fried shrimps with cashew and celery
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Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. The freshness of celery, the aroma of cashew nuts and the freshness of shrimp are all well matched. How can they not be infatuated^_ ^
Cooking ingredients
Cooking Steps
Step1:If it's raw cashew nuts, heat the pot first, pour in a little oil, stir fry the cashew nuts slowly and continuously with a small fire. Stir fry the cashew nuts until they are ripe and fragrant. This step can be omitted if the cashew nuts are ripe.
Step2:Wash and rub the shrimps. Marinate with a little cooking wine, white pepper and a little salt for 20 minutes.
Step3:Wash celery and cut it into sections. Heat the pot. Pour in some oil. Stir fry shrimps and remove.
Step4:Heat the pot and pour in a little oil. When the oil is hot enough to smoke, stir fry the celery until it is broken. Stir fry the shrimps. Season with salt and chicken powder. Put the cashew nuts in the pot and stir fry slightly to get out of the pot.
Cooking tips:If you are worried about the taste of celery, you can blanch it with a little salt in the boiling water, and drop a few drops of oil. The celery will be more green and watery. There are skills in making delicious dishes.
