Cooking Steps

1. 

   Step1:Keep it in clean water for about an hour. Brush it with a small brus

2. 

   Step2:Drain the water and then use kitchen paper to dry it. Because you need to use oil to explode in the oil pot in a moment, so you must control the water to dry. Otherwise, it's easy to explode. In order to eat, it's not good to hurt yoursel

3. 

   Step3:Is the mother-in-law of shrimps sucking up water very aggrieved

4. 

   Step4:Heat the oil to 80% of the heat and put it in the prawns. Fry for about two minutes and take out for a while

5. 

   Step5:Fry for about one minute until the shell turns red and fish ou

6. 

   Step6:Put onion, ginger, garlic and green and red pepper in the remaining oil. Stir up the fragranc

7. 

   Step7:Add the fried prawns, stir fry them, add the spoonful of cooking wine, sprinkle with salt and pepper, mix well, then dish them out

8. 

   Step8:This dish doesn't need salt. If you think of fresh, you can put a spoonful of soy sauce