Strawberry cream puff with rich taste recipe-Chinese Food-best chinese food recipes-cooking food

Strawberry cream puff with rich taste

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The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market ~ it's made in three steps. My personal habit is to make the custard first and then refrigerate it. In this way, the shell of the puff is good. The custard sauce can also be used directly ~ but I'll separate the recipe steps Write~

Cooking ingredients

vanilla pod (optional):half

Cherry Brandy:10ml

whipped cream and strawberries:8

cream:200ml

sugar:30g

wash and cut strawberries into four petals:8

Cooking Steps

Step1:Puff shell-1. Boil butter with water. Make sure it reaches 100 degrees. Put a thermometer to have a look. 2. Turn off the fire. Add the flour and salt. Stir well. Then fire. Let the water dry. Make sure the flour is evenly scalded. 3. Move the dough into the egg beating basin. Add the egg liquid three times. Stir evenly with a rubber scraper. Lift the dough while the triangle adheres. If it's too wet, the dough won't swell. If it's too dry, it will taste hard. 4. Use a round flower mounting to squeeze a circle with a diameter of about 5cm. Dip the egg liquid on it with a brush. Do not brush too much, otherwise it will affect the expansion.

Step2:5. Enter the oven at 200 ° C, and the built-in lamp can clearly see the state inside the oven. The color is also very uniform, and it will be golden and chubby for 30 minutes.

Step3:Casserole-1. Heat the milk. Turn off the fire when it is about to boil. 2. Add the sugar powder and flour to the yolk liquid in turn. Mix with the egg pump. Add the warm milk. Mix again. 3. Return the dough to the pot. Fire to dry. The status is shown in the figure. 4. Spread the casserole in place on a baking pan. Cover with plastic wrap and refrigerate. 5. Take out after cold storage. The good Cassida sauce can be lifted completely. Mix it smoothly with a scraper again. Add cherry brandy and mix well. Put it into the flower mounting bag for standby.

Step4:Whipped cream and strawberry whipped cream are added with sugar powder and sent to the state of 8 minutes. Put them into the flower mounting bag with 8 teeth flower mounting mouth for standby.

Step5:Combination-1. Use cool puff to cut the top third of the puff. 2. Fill the inside of the puff with casda sauce. Use a scraper to flatten it. 3. Squeeze the cream on it. Stick on the strawberries. Cover the hat. Sprinkle with sugar powder.