Chinese Food
Vegetable with garlic and kidney bean
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Cooking ingredients
Cooking Steps
Step1:Heat the oil 60% and add the chopped garlic. Stir fry the flavor and then add the kidney bean section. A dry chili. Add water after the kidney bean becomes soft. The water has just passed the kidney bean. Start stewing. Stew until there is still a little soup. Put some salt, MSG and a little sugar. It's out of the pot. It's sweet. The kidney bean itself is sweet. Put some sugar to make it fresh. Steam some rice. Cover the rice with kidney beans and soup.
Cooking tips:There are skills in making delicious dishes.
