Cooking Steps

1. 

   Step1:The flour is made according to the proportion of yeast instructions. 1 jin of flour is 2.5G yeast. Warm water, open yeast and knead. Cover with plastic wrap and ferment at room temperature for 12 hours.

2. 

   Step2:Steam the kidney beans on the pot for 10 minutes. Take them out for standby. We'll cut it late

3. 

   Step3:Meat, onion and ginger, a small amount of celery, five spice powder, chopped and stirred evenly. Add a proper amount of weidamei soy sauce and peanut oil, stir well and put aside. Let the seasoning taste good

4. 

   Step4:Dice the kidney beans. Mix well with the meat stuffing. Stir clockwise. The stuffing has better toughness.

5. 

   Step5:When the dough is twice the size, cut it into small pieces. Roll it into the middle thick skin.

6. 

   Step6:Wrap it into a bun. Cover the film again and wake up for 10 minutes. See the cover video for the method of wrapping.

7. 

   Step7:Steam for 15 minutes. The steamed bun will be out of the pot