Cooking Steps

1. 

   Step1:Pick up the kidney beans and wash them.

2. 

   Step2:Heat the pot. Pour in the oil. Visually check the oil content of the kidney bean. Bring the oil to 5 mature.

3. 

   Step3:Put the kidney beans in quickly, turn them over, make their surface peeled, drain them out and put them on the plate.

4. 

   Step4:Spread salt according to your taste. Cover with a plate and simmer for 78 minutes to make the salt taste good.

5. 

   Step5:Restart the pot. Pour in the sesame oil. Heat the oil and roll the smoke. Put in the pepper cooking pot.

6. 

   Step6:When the pepper turns black, turn off the fire and take out the pepper.

7. 

   Step7:Pour the oil on the tasty kidney beans. Finish.