Chinese Food
Bean noodle soup
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It's a very simple, delicious and digestible breakfast. After the finished dough is dried and sealed, it can be kept for a month or two. It's convenient to take it as you eat.
Cooking ingredients
Cooking Steps
Step1:Add some cold water to the common flour one by one. Mix with chopsticks to form snowflake.
Step2:Then make the dough by hand. Cover the noodles for 20 minutes.
Step3:Take a piece of dough, roll it into thin slices, and cut it into various shapes at will. This is the leftover material for wonton cutting.
Step4:Put the dough on the chopping board or curtain to dry. Put it into the fresh-keeping bag. It can be kept for a month or two in the refrigerator. Wash the kidney beans. Remove the old tendons at both ends. Slic
Step5:Add some water or soup to the pot. Order a little vegetable oil. Add carrot shreds, salt and a little soy sauce to boil
Step6:Cook the kidney bean slices until half cooked. Add the noodles and stir while cookin
Step7:Cook until the dough is well done. Slowly pour in the salted eggs. Stir them into egg flowers
Step8:
Step9:
Cooking tips:Kidney beans can be replaced by other seasonal vegetables, which have skills in making delicious dishes.
