Chinese Food
Chocolate Coffee moon cake -- no bake moon cake
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Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk flavored kidney bean filling needs to be prepared in advance. The proportion of 200g kidney bean + 85g butter + 60g sugar. It was distributed in the previous recipe. This formula is based on Jun's prescription. According to my own experience of several times, I changed the butter caramel sauce into chocolate. The way of pure kneading was changed to the way of slow frying in a pot. The dough is easier to mix evenly. The coffee powder is also easier to melt. I used a 25g mooncake mold. I made 20 mooncakes. If the general 50 gram mold should be made out of 10 looks.
Cooking ingredients
Cooking Steps
Step1:First of all, let's fry the flour. It's suggested to fry more at a time. Later, take the nonstick pot and keep the oil in it. Turn on the small heat. Pour in the flour with medium gluten. Stir constantly. Let the flour heat evenly to the greatest exten
Step2:The flour starts to smell. The color changes a little yellow. That's good. I can't touch a little powder with my finger. It's ok if there's no taste of raw powder. I fired for about five minute
Step3:Prepare all the materials needed for the ice skin, knead them into a uniform dough, or pour them into a non stick pot, no oil, and stir slowly over low heat. In this way, chocolate and coffee will melt better. Mix well and put aside the plastic wrap on the back cove
Step4:The kidney bean filling in the middle layer is also ready. Knead it into a uniform dough. Cover it with plastic wrap and put it aside
Step5:The middle of the coffee and chocolate is also mixed evenly. Or stir fry slowly and evenly. If it's cold and you don't want to stir fry it in a pot, you can use chocolate sauce or just melt chocolate in water. After mixing, it is recommended to pack the plastic wrap and refrigerate it.
Step6:The three materials are evenly divided into 20 parts. The plastic wrap is covered to prevent air drying
Step7:Take a middle kidney bean stuffing, and wrap it with the innermost coffee chocolate stuffing. It's recommended to wrap it in a fresh-keeping bag. It'll be better
Step8:Look. Contrast photos before and after the packag
Step9:All wrapped u
Step10:Take a piece of skin, roll it with a rolling pin across the fresh-keeping bag, and put the wrapped kidney bean stuffing on it
Step11:It's not necessary to wrap the moon cake in a fresh-keeping bag, because it needs to be molded. Just make sure that the outer skin covers the whole filling
Step12:Put the packed ball into the mould, buckle it on the table top, press it down and push it ou
Step13:Done.
Step14:Cut it. Nice cut. Seal it and put it in the refrigerator.
Cooking tips:Make full use of the fresh-keeping bag in the whole process. You won't get sweet oil. Milk flavored kidney bean stuffing is usually made by oneself. The water content will be slightly different. If the dough is too dry, add some butter and stir fry in the pan. If it is too wet, just stir fry in the pan. The correct degree of dryness and wetness is likely to be plastic and not easy to crack. There are skills in making delicious dishes.
