Chinese Food
Clam meat with kidney bean
(81219 views)Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be frozen and seasoned.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans and remove the tendons. Cut the thin strips vertically and obliquely. Cut the carrots and onions. Take out a frozen clam meat.
Step2:Add oil in a hot pot. Heat the oil and stir fry the onion.
Step3:Pour in carrots. Stir fry. Carrots are hard to ripen. Fry for a long time until the carrots change color.
Step4:Put in the kidney beans. Stir fry.
Step5:After the kidney bean changes color a little, put in the clam meat. Stir evenly. Cover the pot cover. Stew over medium heat for 510 minutes. (if it's young kidney bean, the time is short. If it's old kidney bean, the time is long.) Kidney beans must be cooked, or they will be poisonous.
Cooking tips:Kidney beans must be cooked, or they will be poisonous. There are skills in making delicious dishes.
