Cooking Steps

1. 

   Step1:Remove the celery leaves and leave them for making small cold dishes. （1） Wash and dice the celery stem of dumpling. Add meat filling. Add salt, white pepper, soy sauce and olive oil (olive oil is used to lock the celery water and boil the filling into a ball). Mix and stir to make filling. Put a small plate of shrimp diced separately and don't mix with meat filling. When making dumplings, put meat filling first and then add 1 shrimp pudding to each dumpling to ensure that each dumpling has shrimp.

2. 

   Step2:(II) making sour soup-1). Materials: shredded mustard, hot-water scalding of shrimp skin, minced chili, cooked sesam

3. 

   Step3:2). Put delicious, vinegar and a little salt in the bowl first. Pour in hot water; 3) boil the dumplings and then put them into the bowl above; 4) sprinkle the dumplings with shredded mustard, shrimp skin and cooked sesame seeds. Sprinkle shredded chili on the to

4. 

   Step4:5). Take a clean pot. Put olive oil in the pot. After heating, pour the hot oil on the chili chips

5. 

   Step5:Sour dumplings - fresh celery and shrimp dumplings with hot and sour soup ~ ~ super enjoyable.

6. 

   Step6:(3) the production of tasty vegetables - (1) the celery leaves are blanched, dried and cooled; (2) the garlic is chopped into mud, a little salt is added, the sauce and vinegar are mixed and stirred well

7. 

   Step7:(3) pour (2) garlic puree on (1) celery leave

8. 

   Step8:Two meals of celery - dumplings with celery and shrimp in sour soup, and celery leaves with mashed garli