Chinese Food
Crispy and refreshing garlic and wheaten vegetables
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Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple but suitable for the public taste.
Cooking ingredients
Cooking Steps
Step1:Pat the garlic cloves and cut them into pieces for later use.
Step2:Stir fry the scallion in the oil pan. Stir fry the garlic, wheat and vegetable. Sprinkle the salt monosodium glutamate in the pan.
Cooking tips:Don't fry the oatmeal. There are skills in making delicious dishes.
