Cooking Steps

1. 

   Step1:A scoop of noodles. Half a teaspoon of salt. A pinch of sugar. A little baking soda. Put in two eggs.

2. 

   Step2:Yeast dissolves in milk.

3. 

   Step3:Stir the flour with chopsticks. Pour milk yeast into the flour. Stir into dough.

4. 

   Step4:Evenly knead. It doesn't need to be too soft. It's as hard as the earlobe. When kneading, add some dry noodles to avoid sticking all over your hands.

5. 

   Step5:Put some oil on the bottom of the basin and dough, cover with plastic film, put it in the refrigerator for preservation, and ferment for one night.

6. 

   Step6:The next morning. Take out the dough. It's twice as big as before. It is convenient to apply oil on the panel and hands for rolling and cutting without sticking. Knead a ball, cut a piece and roll it into thin pieces. Cut into equal parts.

7. 

   Step7:One on top of the other. Press it with chopsticks. It won't separate when frying.

8. 

   Step8:Twist.

9. 

   Step9:Put on the plastic wrap. Send it out for a while.

10. 

    Step10:Find a deep small pot. It will save fuel. Pour in half a pot of peanut oil. The peanut oil is fragrant. Heat the oil to 67%.

11. 

    Step11:I forgot to take pictures during the bombing. Put a small piece of flour into the oil pan first. If the flour floats and turns quickly, it means that the oil temperature is OK. My pot is small. It can only fry three or four fried sticks at a time. Use chopsticks to flip when frying. Soon a pot of fragrant fried dough sticks will be ready for the dinner table.