Cooking Steps

1. 

   Step1:170g sweet potatoes are cut into slices, steamed in a steamer, and pressed into sweet potato puree with a spoon (especially the kind that is soft and rotten, if the sweet potatoes are steamed in a bowl, pour out the excess water when they are in water

2. 

   Step2:Pour 40g sugar into the sweet potato puree (slightly sweet, if you like, you can put more sugar

3. 

   Step3:Finally, mix the sweet potato puree and sugar to make it paste like this (the color is beautiful and golden

4. 

   Step4:3G yeast is boiled with 30g warm water (it's good for fermentation

5. 

   Step5:Add yeast water to 200g flour and stir it firs

6. 

   Step6:Pour the sweet potato puree i

7. 

   Step7:It's OK to knead it into a ball (if it's sticky, put some oil on your hand to knead it well

8. 

   Step8:Paint the dough in the mold and flatten it (you can also use a large bowl of oil to better demould it

9. 

   Step9:Sprinkle a layer of coconut to add fragrance. It can't be omitted

10. 

    Step10:Remove the core of red jujube, cut it into pieces and put it on i

11. 

    Step11:It's like this when it's twice as big

12. 

    Step12:Steam for 25 minutes in a cool underwater pot and then simmer for 5 minute

13. 

    Step13:It's like this after steaming. It's golden and yellow. It's very beautiful

14. 

    Step14:Cut it to show you the soft structure, fluffy, delicious, light sweet and healthy. It's suitable for all ages

15. 

    Step15:The top layer is like this. When you eat red dates, they have a strong taste. Parents also like it very much. It's worth trying