Spring is a season of vitality and the recovery of everything. People's health has become very important. A year's plan lies in spring. Good health care in spring can lay a good foundation for a year's health. In terms of diet, spring health preservation should follow the principle of eating more colorful food, more staple food and more vegetables. Eating rice in spring is easier to digest than other big fish and meat. It can protect the stomach and intestines very well. So today, I'd like to introduce a health fried rice to you. It's different from ordinary rice. I choose oatmeal rice. It's rich in protein and dietary fiber. It's full without sugar. Chicken breast meat is fresh and tender, rich in protein and low in fat. It's very suitable for people who want to lose weight and keep fit. No matter how much you eat, you won't get fat. Color pepper and purple cabbage meet the principle of color food and vegetables at the same time. They are rich in vitamins, cellulose and minerals. They have the function of dredging blood vessels and intestines. This nutritious and delicious fried rice will not increase your weight, but also replenish your body
Step1:Oats and rice are cooked like steamed rice. The ratio of water is 1:
Step2:Dice chicken breast and marinate with black pepper sauce for half an hour
Step3:Dice green and red peppers and carrots. Shred purple cabbage
Step4:Put some olive oil in the hot pot and stir fry the shredded ginger. Then stir fry the chicken breast until the meat changes color. It's about 78 times ripe and serve
Step5:Add carrots and stir fry for a while. Then add purple cabbage and stir fry. Stir fry almost
Step6:Stir fry the green and red peppers for a while. Stir them until they are almost full
Step7:Stir in the oatmeal and rice
Step8:Add the stir fried vegetables to stir fry for a while. Finally, evenly pour the egg liquid into stir fry. Finally, add salt to taste it.
Step9:A delicious health food with high beauty and nutrition is born.
Cooking tips:There are skills in making delicious dishes.