Chinese Food
Healthy ribs
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Good health, little oil. Suitable for all ages. Moderate salt and sweet, fragrant, and also with therapeutic effect. Make a big casserole every time
Cooking ingredients
Cooking Steps
Step1:Wash the ribs with water. Soak in cooking wine for 1 hour to remove the blood. Remove the water and add in the oil and bean curd to massage evenly. Refrigerate in the fresh box for one night to taste the bes
Step2:Wash the vegetables. Cut the corn into small sections. Cut the carrot into the hob. Cut the parsley into inch sections
Step3:Put a little oil in the pot. Heat it over medium and low heat. Put in anise, scallion, ginger slices and stir fry
Step4:Pour the marinated ribs and soup (if any) into the frying pan and stir fry until it changes color and dries slightly (pay attention to medium and small fire. Be careful not to be scalded by water and oil
Step5:Pour in the soy sauce if you want to have a darker color. It's not recommended to put the old soy sauce. It's too dark and not good-looking) stir well
Step6:Transfer the spareribs into a casserole and add boiling water until the spareribs are not over. Bring to a boil over high heat. Skim off any foam
Step7:Add corn section, cover and simmer for at least 50 minutes to 1 hou
Step8:Add carrots and simmer for 10 minute
Step9:Add parsley, turn off the heat, cover and simme
Cooking tips:1. Ribs can be selected. Ribs can also be selected. I like it. 2. Because there is no blanching step for ribs. In order to avoid foam in the later stage, the soaking time can be longer. 3. The pickling time is recommended to be at least 2 hours. It is better to refrigerate overnight. 4. Add boiling water when stewing. Ribs are easier to stew and not fishy. There are skills in making delicious dishes.
