Chinese Food
It can invigorate the spleen and the stomach. A family bass that can nourish the brain
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Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more delicious than steaming~
Cooking ingredients
Cooking Steps
Step1:Remove the gills and scales of perch. Clean up . cut two sides of the fish. It's convenient to taste. Put salt on both sides. Sprinkle cooking wine. Marinate ginger for half an hour.
Step2:Hot pot A kind of Oil. Stir fry pepper, onion, ginger and garli
Step3:Put in bass. Pour in two tablespoons cooking wine and one tablespoon soy sauce. Fry until golden on both sides
Step4:Add water. It's almost the same as fish. Add a little salt (it's not recommended to add too much according to your taste). Close the lid and cook for five minutes.
Step5:Open the lid and cook for another 15 minutes. During the cooking, you should regularly pour the soup on the fish ~ the juice is almost out of water. It's OK
Cooking tips:When cooking, don't turn the fish frequently. Otherwise, the fish will break easily. There are skills in making delicious dishes.
