Healthy biscuit

flour:8 egg:1 pumpkin:8 cream cheese:8 baking powder:1g yeast:2g scallion:8 sugar:3 scoops https://cp1.douguo.com/upload/caiku/0/b/a/yuan_0b0024256b056f341e828ce6ebfd93fa.jpg

Healthy biscuit

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Healthy biscuit

Finally, the military training is back. This biscuit has a crisp appearance and a sweet heart. It's bursting with happiness

Cooking Steps

  1. Step1:Add onion to the egg (I don't have onion at home, use basil to break it) add baking soda and suga

  2. Step2:Three spoons of sugar like thi

  3. Step3:Put it in the toaster to stir and fermen

  4. Step4:One by one into such small dosag

  5. Step5:Rolling flat. The die thickness is about 0.7cm. It's too thin on the picture. I did it again later

  6. Step6:Poke the dough out of the hole (I won't tell you that I press it directly with a clean wooden comb ha.) It's almost the seventh day of the lunar new year. Romantic with lov

  7. Step7:Bake in ove

  8. Step8:Cream cheese. Add pumpkin puree (it's the morning. It's too late to take photos because of military training. Tat is the yellow bowl in the picture

  9. Step9:Cut the biscuits. Add cream cheese, Midda

  10. Step10:Finished products ~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy biscuit

Chinese food recipes

Healthy biscuit recipes

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